envIronmental temperature
Cold Chain Tracking Management

The cold chain is a system that ensures that food, pharmaceuticals and other sensitive products are kept under certain temperature conditions from the production stage until they reach the end consumer. This system is vital to prevent spoilage and maintain the quality of the products.

Cold chain management is the process of monitoring and controlling the temperature conditions of products along the cold chain. This process starts from the production stage of the products and covers the transport, storage and sales stages.

The main objective of cold chain management is to ensure that products are maintained at specified temperature conditions. This helps to prevent spoilage of products, maintain their quality and ensure food safety.

Cold chain management can be realised using various methods, such as

Temperature sensors: Temperature sensors are used to monitor the temperature conditions of products along the cold chain. These sensors record the temperature data of the products instantaneously and send it to a monitoring system.
Electronic tracking systems
Cold chain management is vital to maintain food safety and quality. This system helps to prevent spoilage of products, maintain their quality and ensure efficient use of food resources.

Temperature sensors: Temperature sensors are used to monitor the temperature conditions of products along the cold chain. These sensors record the temperature data of the products instantaneously and send it to a monitoring system.

Temperature sensors
Tracking software: Temperature data collected by monitoring systems are analysed by monitoring software. By analysing the temperature data, these software control the temperature conditions of the products and give warnings in case of any abnormality.

In addition to monitoring the temperature conditions of products, electronic tracking systems also track the position and movement of products. These systems help to ensure the safe transport of products along the cold chain.

Benefits of Cold Chain Tracking Management

Improves food safety: Cold chain management improves food safety by helping to prevent spoilage of products.
Maintains product quality: Cold chain management helps to maintain the quality of products.
Reduces food waste: Cold chain management helps to reduce the amount of food waste resulting from extreme temperature conditions.
Improves energy efficiency: Cold chain management helps to improve energy efficiency.
Provides cost savings: Cold chain management saves costs.
Cold chain monitoring management is an important system that helps to ensure that food, pharmaceuticals and other sensitive products are safely preserved from production until they reach the end consumer.